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An empirical analysis of the export potential of pork produced under higher animal welfare standards

Author

Listed:
  • Derstappen, Rebecca
  • Christoph-Schulz, Inken Birte
  • Banse, Martin

Abstract

Derzeit werden in Deutschland die Nutztierhaltung und insbesondere die Schweinehaltung kontrovers diskutiert. In diesem Zusammenhang, werden die Forderungen nach höheren Tierwohlstandards lauter. Allerdings führen höhere Tierwohlstandards zu höheren Produktionskosten. Vor diesem Hintergrund sind deutsche Landwirte insbesondere über die Zukunft der deutschen Nutztierhaltung besorgt, da sie in ihren Augen keine Planungssicherheit haben. Da Deutschland ein Nettoexporteur von Schweinefleisch ist, stellt sich im Rahmen der Tierwohldebatte die Frage, ob es ein Exportpotential für deutsches Schweinefleisch gibt, welches unter höheren Tierwohlstandards produziert wird. Um diese Frage beantworten zu können, wurden innerhalb dieser Studie vier potenzielle Exportmärkte (Polen, Italien, Japan und Südkorea) genauer betrachtet. Dabei wurden zwei Erhebungsmethoden verwendet: Zunächst wurde eine Marktanalyse durchgeführt, um wichtige Marktdaten zu erheben und genauere Kenntnisse über die Schweinefleischmärkte vor Ort zu erhalten. Danach konnten in den Untersuchungsländern Experteninterviews durchgeführt werden, um detaillierte Informationen zu sammeln. Die Experteninterviews wurden im Anschluss mit Hilfe einer Inhaltsanalyse ausgewertet. Laut der Experten spielt das Thema Tierwohl in den verschiedenen Ländern eine unterschiedliche Rolle. Dabei können insbesondere große Unterschiede zwischen den europäischen und asiatischen Untersuchungsländern festgestellt werden. Neben dem Thema Tierwohl müssen weitere Kriterien berücksichtigt werden, die beim Kauf von Schweinefleisch eine beeinflussende Wirkung haben. Dazu zählen unter anderem: die Qualität (und dabei insbesondere die Fleischqualität einschließlich Fleischfarbe, Wasserkapazität des Fleisches oder Frische), der Geschmack, der Preis und das Herkunftsland. Daraus lässt sich schlussfolgern, dass das mögliche Potential für deutsches Tierwohlfleisch je Zielmarkt variiert. Dabei müssen verschiedene Aspekte und Marktdaten berücksichtigt werden, um den Mechanismus und die Spezifität der jeweiligen Zielmärkte zu verstehen. Somit sind weitere Erhebungsschritte notwendig, um eine genauere Aussage darüber machen zu können ob es ein Exportpotential für deutsches Schweinefleisch, welches unter höheren Tierwohlstandards produziert wird, gibt.

Suggested Citation

  • Derstappen, Rebecca & Christoph-Schulz, Inken Birte & Banse, Martin, 2021. "An empirical analysis of the export potential of pork produced under higher animal welfare standards," Thünen Working Papers 184, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
    • Handle: RePEc:zbw:jhtiwp:184
    DOI: 10.3220/WP1638366213000
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    References listed on IDEAS

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