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Pig Meat Market In Selected Eu Countries Under The Conditions Of Economic Integration: A Comparative Analysis Of Old And New Member States

Author

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  • Sebastian StÄ™pieÅ„
  • Jan Polcyn

Abstract

The objective of the paper is to present the changes that have taken place in the EU pig meat market under the conditions of economic integration. The study aims to evaluate the gains and losses arising from EU accession for the Central and Eastern European countries and the so-called “old†EU countries. The authors adopted the hypothesis that those gains and losses are not uniformly distributed, - the EU-15 countries benefit, while the new member states lose out from the changes. The analysis covered five EU-15 member states, i.e. Germany, Spain, France, Denmark and the Netherlands, and four new EU members, i.e. Poland, Romania, Hungary and the Czech Republic. The material scope of the paper includes the changes in supply (pig stock and production), prices and foreign trade, while the temporal scope encompasses the period from 1995 to 2015. An evaluation of the trends in the pig meat market with respect to the changes in supply, prices, and foreign trade reveals that the “old†EU countries benefitted from the accession of new member states to the European Union.

Suggested Citation

  • Sebastian StÄ™pieÅ„ & Jan Polcyn, 2016. "Pig Meat Market In Selected Eu Countries Under The Conditions Of Economic Integration: A Comparative Analysis Of Old And New Member States," Annales Universitatis Apulensis Series Oeconomica, Faculty of Sciences, "1 Decembrie 1918" University, Alba Iulia, vol. 2(18), pages 1-14.
    • Handle: RePEc:alu:journl:v:2:y:2016:i:18:p:14
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    Citations

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    Cited by:

    1. Lajos Baráth & Imre Fertő & Jakub Staniszewski, 2021. "Technological Heterogeneity in Pig Farming: A Metafrontier Approach—Perspectives from Hungary and Poland," Agriculture, MDPI, vol. 11(10), pages 1-13, October.
    2. Derstappen, Rebecca & Christoph-Schulz, Inken & Banse, Martin, 2022. "An empirical analysis of the export potential of pork produced under higher animal welfare standards," Thünen Working Paper 319352, Johann Heinrich von Thünen-Institut (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries.
    3. Derstappen, Rebecca & Christoph-Schulz, Inken Birte & Banse, Martin, 2021. "An empirical analysis of the export potential of pork produced under higher animal welfare standards," Thünen Working Papers 184, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.

    More about this item

    Keywords

    pig market; supply; prices; foreign trade; European Union countries; economic integration.;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • F15 - International Economics - - Trade - - - Economic Integration

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