Lebensmittelabfälle in der Außer-Haus-Verpflegung: Ursachen, Hemmnisse und Perspektiven
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Abstract
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DOI: 10.3220/WP1607500978000
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References listed on IDEAS
- Bettina A. Lorenz & Monika Hartmann & Stefan Hirsch & Olga Kanz & Nina Langen, 2017. "Determinants of Plate Leftovers in One German Catering Company," Sustainability, MDPI, vol. 9(5), pages 1-17, May.
- repec:diw:diwwpp:dp579 is not listed on IDEAS
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More about this item
Keywords
Lebensmittelabfall; Außer-Haus-Verpflegung; Interviewleitfaden; Fragebogen; Ursachen; Maßnahmen; Reduktion; Hemmnisse; food waste; out-of-home sector; guided interview; questionnaire; causes; measures; reduction; impediments;All these keywords.
JEL classification:
- L29 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Other
- Q30 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Nonrenewable Resources and Conservation - - - General
- Q50 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - General
NEP fields
This paper has been announced in the following NEP Reports:- NEP-GER-2021-02-01 (German Papers)
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