Behavior of Polish Consumers in Relation to Meals Ordered in Food Service Establishments in the Context of Plate Waste
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- Robert Nicewicz & Beata Bilska, 2022. "The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste," IJERPH, MDPI, vol. 19(20), pages 1-17, October.
- Anna Sylwia Tarczyńska & Ewa Malinowska & Andrzej Urbanowicz, 2023. "Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
- Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2022. "The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
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Keywords
consumers; food waste; food service establishments; plate waste; cluster analysis; food security; gastronomy;All these keywords.
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