Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain)
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Cited by:
- Paola Cardamone & Valeria Pupo & Fernanda Ricotta, 2018.
"Exploring the relationship between university and innovation: evidence from the Italian food industry,"
International Review of Applied Economics, Taylor & Francis Journals, vol. 32(5), pages 673-696, September.
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- Jill E. Hobbs & Stavroula Malla & Eric K. Sogah & May T. Yeung, 2014. "Regulating Health Foods," Books, Edward Elgar Publishing, number 15768.
- Maria De Paola & Michela Ponzo & Vincenzo Scoppa, 2018.
"Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in Italian Academia,"
Journal of Human Capital, University of Chicago Press, vol. 12(3), pages 475-503.
- De Paola, Maria & Ponzo, Michela & Scoppa, Vincenzo, 2016. "Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in the Italian Academia," IZA Discussion Papers 9658, Institute of Labor Economics (IZA).
- Maria De Paola & Michela Ponzo & Vincenzo Scoppa, 2016. "Are Men Given Priority For Top Jobs? Investigating The Glass Ceiling In The Italian Academia," Working Papers 201603, Università della Calabria, Dipartimento di Economia, Statistica e Finanza "Giovanni Anania" - DESF.
- Maria De Paola & Michela Ponzo & Vincenzo Scoppa, 2016. "Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in the Italian Academia," CSEF Working Papers 428, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
- Bas Karreman & Martijn J. Burger & Fred van Eenennaam, 2019. "Revealed competition between cluster organizations: An exploratory analysis of the European life sciences sector," Environment and Planning A, , vol. 51(3), pages 705-723, May.
- Nadia Palmieri & Walter Stefanoni & Francesco Latterini & Luigi Pari, 2021. "An Italian Explorative Study of Willingness to Pay for a New Functional Pasta Featuring Opuntia ficus indica," Agriculture, MDPI, vol. 11(8), pages 1-11, July.
- Vladimir ZITEK & Viktorie KLIMOVA, 2016. "Peripheral innovation systems in the Czech Republic at the level of the NUTS3 regions," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(6), pages 260-268.
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"Low-tech innovation in a high-tech environment? The case of the food industry in the Vienna metropolitan region,"
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Keywords
Functional food Innovation system Public sector research Research group Spin-off companies;Statistics
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