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Knowledge Transfer and Technology Diffusion: An Introduction

In: Knowledge Transfer and Technology Diffusion

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  • Paul L. Robertson
  • David Jacobson

Abstract

This important book is about the origins and diffusion of innovation, in theory and in practice. The practice draws on a variety of industries, from electronics to eyewear, from furniture to mechatronics, in a range of economies including Europe, the USA and China.

Suggested Citation

  • Paul L. Robertson & David Jacobson, 2011. "Knowledge Transfer and Technology Diffusion: An Introduction," Chapters, in: Paul L. Robertson & David Jacobson (ed.), Knowledge Transfer and Technology Diffusion, chapter 1, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:13293_1
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    References listed on IDEAS

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    Cited by:

    1. Ioanna Kastelli & Aggelos Tsakanikas & Yannis Caloghirou, 2018. "Technology transfer as a mechanism for dynamic transformation in the food sector," The Journal of Technology Transfer, Springer, vol. 43(4), pages 882-900, August.
    2. Skare, Marinko & Soriano, Domingo Riberio, 2021. "Technological and knowledge diffusion link: An international perspective 1870–2019," Technology in Society, Elsevier, vol. 66(C).

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