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Knowledge Transfer and Technology Diffusion: An Introduction

In: Knowledge Transfer and Technology Diffusion

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  • Paul L. Robertson
  • David Jacobson

Abstract

This important book is about the origins and diffusion of innovation, in theory and in practice. The practice draws on a variety of industries, from electronics to eyewear, from furniture to mechatronics, in a range of economies including Europe, the USA and China.

Suggested Citation

  • Paul L. Robertson & David Jacobson, 2011. "Knowledge Transfer and Technology Diffusion: An Introduction," Chapters, in: Paul L. Robertson & David Jacobson (ed.), Knowledge Transfer and Technology Diffusion, chapter 1, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:13293_1
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    References listed on IDEAS

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    6. Paul Robertson & Eduardo Pol & Peter Carroll, 2003. "Receptive Capacity of Established Industries as a Limiting Factor in the Economy's Rate of Innovation¹," Industry and Innovation, Taylor & Francis Journals, vol. 10(4), pages 457-474.
    7. Paul L. Robertson & David Jacobson (ed.), 2011. "Knowledge Transfer and Technology Diffusion," Books, Edward Elgar Publishing, number 13293.
    8. Pavitt, Keith, 1984. "Sectoral patterns of technical change: Towards a taxonomy and a theory," Research Policy, Elsevier, vol. 13(6), pages 343-373, December.
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    13. Michael Hobday, 1995. "Innovation In East Asia," Books, Edward Elgar Publishing, number 226.
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    24. Tödtling, Franz & Lehner, Patrick & Kaufmann, Alexander, 2008. "Do different types of innovation rely on specific kinds of knowledge interactions?," SRE-Discussion Papers 2008/01, WU Vienna University of Economics and Business.
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    27. Jagdish N. Bhagwati, 2004. "In Defense of Globalization: It Has a Human Face," Rivista di Politica Economica, SIPI Spa, vol. 94(6), pages 9-20, November-.
    28. Hauknes, Johan & Knell, Mark, 2009. "Embodied knowledge and sectoral linkages: An input-output approach to the interaction of high- and low-tech industries," Research Policy, Elsevier, vol. 38(3), pages 459-469, April.
    29. Paul M. Romer, 1994. "The Origins of Endogenous Growth," Journal of Economic Perspectives, American Economic Association, vol. 8(1), pages 3-22, Winter.
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    Cited by:

    1. Ioanna Kastelli & Aggelos Tsakanikas & Yannis Caloghirou, 2018. "Technology transfer as a mechanism for dynamic transformation in the food sector," The Journal of Technology Transfer, Springer, vol. 43(4), pages 882-900, August.
    2. Skare, Marinko & Soriano, Domingo Riberio, 2021. "Technological and knowledge diffusion link: An international perspective 1870–2019," Technology in Society, Elsevier, vol. 66(C).

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