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Citations
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Cited by:
- Michaela Trippl, 2011. "Regional Innovation Systems and Knowledge-Sourcing Activities in Traditional Industries—Evidence from the Vienna Food Sector," Environment and Planning A, , vol. 43(7), pages 1599-1616, July.
- Emanuele Iannitto, 2020. "The Customer Value: A Bibliographical Review," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 11(3), pages 106-106, March.
- Ricardo P. Mamede & Teresa F. Fernandes & Manuel M. Godinho, 2014. "Patterns and determinants of trademark use in Portugal," Chapters, in: Hartmut Hirsch-Kreinsen & Isabel Schwinge (ed.), Knowledge-Intensive Entrepreneurship in Low-Tech Industries, chapter 5, pages 95-116, Edward Elgar Publishing.
- Michaela Trippl, 2011. "Low-Tech Innovation in a High-Tech Environment? The Food Industry in the Metropolitan Region of Vienna," ERSA conference papers ersa10p133, European Regional Science Association.
- Trippl, Michaela, 2010.
"Low-tech innovation in a high-tech environment? The case of the food industry in the Vienna metropolitan region,"
SRE-Discussion Papers
2010/02, WU Vienna University of Economics and Business.
- Michaela Trippl, 2010. "Low_Tech Innovation in a High-Tech Environment? The Case of the Food Industry in the Vienna Metropolitan Region," SRE-Disc sre-disc-2010_02, Institute for Multilevel Governance and Development, Department of Socioeconomics, Vienna University of Economics and Business.
- Haddadi Amin & Johansen Agnar & Bjørberg Svein, 2017. "Best Value Approach (BVA): Enhancing Value Creation in Construction Projects," Business Systems Research, Sciendo, vol. 8(2), pages 84-100, September.
- Isabel Schwinge, 2014. "Readjusting the perspective on LMT firms in product supply chains in light of knowledge-intensive activity," Chapters, in: Hartmut Hirsch-Kreinsen & Isabel Schwinge (ed.), Knowledge-Intensive Entrepreneurship in Low-Tech Industries, chapter 8, pages 166-190, Edward Elgar Publishing.
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