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Introduction

Author

Listed:
  • Taylor, C. Robert
  • Johnson, Stanley R.
  • Reichelderfer, Katherine H.

Abstract

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Suggested Citation

  • Taylor, C. Robert & Johnson, Stanley R. & Reichelderfer, Katherine H., 1993. "Introduction," Staff General Research Papers Archive 889, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:889
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    Cited by:

    1. Ricardo P. Mamede & Teresa F. Fernandes & Manuel M. Godinho, 2014. "Patterns and determinants of trademark use in Portugal," Chapters, in: Hartmut Hirsch-Kreinsen & Isabel Schwinge (ed.), Knowledge-Intensive Entrepreneurship in Low-Tech Industries, chapter 5, pages 95-116, Edward Elgar Publishing.
    2. Michaela Trippl, 2011. "Low-Tech Innovation in a High-Tech Environment? The Food Industry in the Metropolitan Region of Vienna," ERSA conference papers ersa10p133, European Regional Science Association.
    3. Trippl, Michaela, 2010. "Low-tech innovation in a high-tech environment? The case of the food industry in the Vienna metropolitan region," SRE-Discussion Papers 2010/02, WU Vienna University of Economics and Business.
    4. Haddadi Amin & Johansen Agnar & Bjørberg Svein, 2017. "Best Value Approach (BVA): Enhancing Value Creation in Construction Projects," Business Systems Research, Sciendo, vol. 8(2), pages 84-100, September.
    5. Isabel Schwinge, 2014. "Readjusting the perspective on LMT firms in product supply chains in light of knowledge-intensive activity," Chapters, in: Hartmut Hirsch-Kreinsen & Isabel Schwinge (ed.), Knowledge-Intensive Entrepreneurship in Low-Tech Industries, chapter 8, pages 166-190, Edward Elgar Publishing.
    6. Michaela Trippl, 2011. "Regional Innovation Systems and Knowledge-Sourcing Activities in Traditional Industries—Evidence from the Vienna Food Sector," Environment and Planning A, , vol. 43(7), pages 1599-1616, July.
    7. Emanuele Iannitto, 2020. "The Customer Value: A Bibliographical Review," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 11(3), pages 106-106, March.

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