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Artificial Intelligence and Food Industry

Author

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  • Sonal Pandey

    (Middlesex College, North America International Education, Warton School, PA, New Jersey, USA)

Abstract

The potential role of Artificial Intelligence is becoming increasingly clear. To keep up with this enormous growth, manufacturers are looking for revolutionary manufacturing techniques, and one such example is the Emergence of AI. The usability of AI provides some form of interactivity between the system users and the system itself, hence enhancing usability. One of the basic human rights is the right to decide. Until now, I have made do with my own brains. If a human solution is forced on me, I can argue, but in the case of “absolute†artificial intelligence, I will be forced to accept. Do I need this? In my research article, I tried to focus on the pros and cons of the adoption of AI in the food industry. With the help of SWOT analysis there are beneficial suggestions about how the industry can check whether it is good for their unique industry requirement needs and how much is the reliability of AI implementation in the food industry. The objective of this research is to find out how AI is doing for the betterment of the food industry and is it good to implement/adopt.

Suggested Citation

  • Sonal Pandey, 2021. "Artificial Intelligence and Food Industry," RAIS Conference Proceedings 2021 0058, Research Association for Interdisciplinary Studies.
    • Handle: RePEc:smo:lpaper:0058
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    References listed on IDEAS

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    1. Daron Acemoglu & Pascual Restrepo, 2017. "Robots and Jobs: Evidence from US Labor Markets," Boston University - Department of Economics - Working Papers Series dp-297, Boston University - Department of Economics.
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    3. Daron Acemoglu & Pascual Restrepo, 2020. "Robots and Jobs: Evidence from US Labor Markets," Journal of Political Economy, University of Chicago Press, vol. 128(6), pages 2188-2244.
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    Keywords

    AI; Food Industry; SWOT Analysis;
    All these keywords.

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