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Green packaging from a company’s perspective: Determining factors for packaging solutions in the German fruit juice industry

Author

Listed:
  • Ramme, Iris
  • Heimann, Ruth

Abstract

In Germany, extensive legislation aims at getting companies to engage in eco-friendly packaging. A common packaging challenge centers on fruit juice products the packaging of which ranges from carton container, to glass or plastic bottles. This study examined the prevalence of Green Packaging in the Baden-Württemberg fruit juice industry. Expert interviews reveal that these companies make packaging decisions based on bottling volume and financial resources and not on Green Packaging concerns. Concerns about product quality, packaging functionality and convenience prevail because the market values these factors above all. This means Green Packaging will be implemented only when eco-friendly packaging becomes a ‘must-have’ product feature. The study also revealed that the retail channels used by these companies push back against returnable bottles because of their handling costs. Interviewees also expressed their opinion that consumers’ demand for Green Packaging does not suffice to drive change in existing practices. Our recommendation is that smaller companies focus their packaging decisions on existing returnable glass bottles thereby both minimizing change over costs and maximizing green marketing potential. For larger companies it is possible to take on a pioneer role in the field of Green Packaging.

Suggested Citation

  • Ramme, Iris & Heimann, Ruth, 2015. "Green packaging from a company’s perspective: Determining factors for packaging solutions in the German fruit juice industry," MPRA Paper 65632, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:65632
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    References listed on IDEAS

    as
    1. Tobias Hahn & Mandy Scheermesser, 2006. "Approaches to corporate sustainability among German companies," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 13(3), pages 150-165, July.
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    4. Rosa Dangelico & Devashish Pujari, 2010. "Mainstreaming Green Product Innovation: Why and How Companies Integrate Environmental Sustainability," Journal of Business Ethics, Springer, vol. 95(3), pages 471-486, September.
    5. Joonas Rokka & Liisa Uusitalo, 2008. "Preference for green packaging in consumer product choices : Do consumers care?," Post-Print hal-02313351, HAL.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    green packaging; environmentally-friendly packaging; fruit juice; product policy; marketing; expert interviews; Germany;
    All these keywords.

    JEL classification:

    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
    • M38 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Government Policy and Regulation
    • Q50 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - General

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