Transition Design for a Sustainable Meat and Alternatives Supply Chain in Japan: Three Transition Scenarios Envisioning Future Food Systems
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DOI: 10.31219/osf.io/uyqn7
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- Sarah Kerton & A. Sinclair, 2010. "Buying local organic food: a pathway to transformative learning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 401-413, December.
- Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
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This paper has been announced in the following NEP Reports:- NEP-AGR-2025-01-13 (Agricultural Economics)
- NEP-ENV-2025-01-13 (Environmental Economics)
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