Dining Out as Cultural Trade
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- Joel Waldfogel, 2020. "Dining out as cultural trade," Journal of Cultural Economics, Springer;The Association for Cultural Economics International, vol. 44(2), pages 309-338, June.
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Cited by:
- Francesco Guerra, 2023. "How taste proximity affects consumer quality valuation of imported varieties: Evidence from the French food sector," The World Economy, Wiley Blackwell, vol. 46(9), pages 2857-2890, September.
- Jing Yan & Feng Yu, 2021. "Can international coproduction promote the performance of cultural products in the global markets? Evidence from the Chinese movie industry," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 157(4), pages 777-798, November.
- Borowiecki, Karol Jan & Pedersen, Maja U. & Mitchell, Sara Beth, 2023. "Using big data to measure cultural tourism in Europe with unprecedented precision," Discussion Papers on Economics 5/2023, University of Southern Denmark, Department of Economics.
- Lorenzo Kihlgren Grandi, 2023. "Branding, Diplomacy, and Inclusion: The Role of Migrant Cuisines in Cities’ Local and International Action," Societies, MDPI, vol. 13(7), pages 1-18, June.
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More about this item
JEL classification:
- F14 - International Economics - - Trade - - - Empirical Studies of Trade
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
NEP fields
This paper has been announced in the following NEP Reports:- NEP-CNA-2019-07-15 (China)
- NEP-CUL-2019-07-15 (Cultural Economics)
- NEP-INT-2019-07-15 (International Trade)
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