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The Value Of Quality Certification For Infant Foods: Results From A Market Experiment In Mali

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  • Sanogo, Diakalia
  • Masters, William A.

Abstract

This paper uses an experimental-economics technique to measure the potential impact of introducing quality certification to the market for infant foods in Mali, where malnutrition is widespread. We find that certification could substantially lower food costs, generating net economic benefits on the order of US$20 per infant, per year.

Suggested Citation

  • Sanogo, Diakalia & Masters, William A., 2002. "The Value Of Quality Certification For Infant Foods: Results From A Market Experiment In Mali," 2002 Annual meeting, July 28-31, Long Beach, CA 19601, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea02:19601
    DOI: 10.22004/ag.econ.19601
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    References listed on IDEAS

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