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A Importância Da Certificação E Da Rastreabilidade Para Garantia De Competitividade No Agronegócio: Conceitos E Proposta De Um Modelo Analítico

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  • Conceição, Junia Rodrigues
  • Barros, Alexandre Lahóz Mendonça de

Abstract

A discussão econômica sobre a certificação de produtos agrícolas é ampla e complexa. A discussão sobre qual é o nível adequado da intervenção governamental na certificação é atual e muito procedente. A teoria tem demonstrado que a certificação obrigatória é mais eficiente para mercados onde há assimetria de informação e pouco eficientes para questões ambientais ou outras externalidades associadas à produção ou consumo. (Golan et alli, 2000). O presente trabalho tem por objetivo apresentar um arcabouço analítico que permita organizar as peças fundamentais a serem trabalhadas no que concerne ao processo de certificação e rastreabilidade na cadeia de carne vermelha.

Suggested Citation

  • Conceição, Junia Rodrigues & Barros, Alexandre Lahóz Mendonça de, 2006. "A Importância Da Certificação E Da Rastreabilidade Para Garantia De Competitividade No Agronegócio: Conceitos E Proposta De Um Modelo Analítico," 44th Congress, July 23-27, 2006, Fortaleza, Ceará, Brazil 148629, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    • Handle: RePEc:ags:sobr06:148629
    DOI: 10.22004/ag.econ.148629
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    References listed on IDEAS

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    1. Caswell, Julie A & Jensen, Helen H., 1994. "Food Safety and Nutrition Policy," Staff General Research Papers Archive 841, Iowa State University, Department of Economics.
    2. Wesley A. Magat & W. Kip Viscusi, 1992. "Informational Approaches to Regulation," MIT Press Books, The MIT Press, edition 1, volume 1, number 026213277x, April.
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