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Adapting the designated area of geographical indications to climate change
[Adaptation de la zone désignée des indications géographiques au changement climatique]

Author

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  • Loïc Henry

    (CEA-LETI - Commissariat à l'énergie atomique et aux énergies alternatives - Laboratoire d'Electronique et de Technologie de l'Information - DRT (CEA) - Direction de Recherche Technologique (CEA) - CEA - Commissariat à l'énergie atomique et aux énergies alternatives, LEDa - Laboratoire d'Economie de Dauphine - IRD - Institut de Recherche pour le Développement - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique, UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

This paper examines the agricultural supply relocation of products under geographical indication (GI) labels as an option to adapt to climate change. I develop a stylized framework that endogenously relates the delineation of the production area of the GI product to the distribution of specific geographical characteristics and their influence on the quality of the product and the corresponding comparative advantages. The model can then study how the GI production area responds to climate-related changes in the production conditions. The model shows that the GI production area can marginally expand as climate change worsens the production conditions, but it may disappear under more severe degradations. This opportunity to relocate current GIs hinges on striking a careful balance between mitigating climate-induced yield losses and altering quality, but it is also threatened by political economy barriers that govern the redistribution of GI rents.

Suggested Citation

  • Loïc Henry, 2022. "Adapting the designated area of geographical indications to climate change [Adaptation de la zone désignée des indications géographiques au changement climatique]," Post-Print hal-03954648, HAL.
    • Handle: RePEc:hal:journl:hal-03954648
    DOI: 10.1111/ajae.12358
    Note: View the original document on HAL open archive server: https://hal.science/hal-03954648v1
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    3. Pecchioli, Bruno & Moroz, David, 2023. "Do geographical appellations provide useful quality signals? The case of Scotch single malt whiskies," Economic Modelling, Elsevier, vol. 124(C).
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    6. Chunyan Li & Qi Ban & Lanqing Ge & Liwen Qi & Chenchen Fan, 2024. "The Relationship between Geographical Indication Products and Farmers’ Incomes Based on Meta-Analysis," Agriculture, MDPI, vol. 14(6), pages 1-17, May.

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