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Review: International trade in animal products and the place of the European Union: main trends over the last 20 years

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  • Vincent Chatellier

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - INSTITUT AGRO Agrocampus Ouest - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

This article presents an analysis of the evolution of international trade in animal products over the period 2000 to 2018, using customs data from the "BACI" database. Firstly, this article presents the evolution of global trade in animal products for the top five exporting countries (in decreasing order: the European Union (EU), the United States, New Zealand, Brazil and Australia) and then for the two largest importers (China and Japan). It then looks at the world trade situation for four major animal products: poultry meat, pig meat, beef and dairy products. Animal products account for 16% of world agro-food trade; this rate has remained fairly stable throughout the period. The growing imbalance between supply and demand for animal products in Asian countries, particularly in China, is stimulating international trade to the benefit of the major exporting countries. The EU is the world's leading exporter of animal products (with 21% of the total in 2018) and the fourth importer (with 6% of the total). It is in surplus in dairy products and pig meat, but in deficit (in value) in beef and poultry meat. Dairy products, which are exported by very few countries (mainly the EU, New Zealand and the United States), account for almost a third of all trade in animal products. They are thus ahead of beef (23%), pork (12%) and poultry meat (12%). Trade in live animals remains low (5%).

Suggested Citation

  • Vincent Chatellier, 2021. "Review: International trade in animal products and the place of the European Union: main trends over the last 20 years," Post-Print hal-03718326, HAL.
    • Handle: RePEc:hal:journl:hal-03718326
    DOI: 10.1016/j.animal.2021.100289
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03718326
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    References listed on IDEAS

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    1. Vincent Chatellier & Thierry Pouch & Cécile Le Roy & Quentin Mathieu, 2018. "Les relations commerciales agroalimentaires de la Russie avec l’Union européenne, l’embargo russe et les productions animales," Working Papers SMART 18-06, INRAE UMR SMART.
    2. Angela Cheptea & Carl Gaigné, 2020. "Russian food embargo and the lost trade [Nonparametric counterfactual predictions in neoclassical models of international trade]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(2), pages 684-718.
    3. Jeremiás Máté Balogh & Attila Jámbor, 2020. "The Environmental Impacts of Agricultural Trade: A Systematic Literature Review," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
    4. Sébastien Jean, 2020. "Phase One Deal : une trêve qui crée plus de problèmes qu’elle n’en résout," CEPII Policy Brief 2020-29, CEPII research center.
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    Cited by:

    1. J. Simoes & D. Moran & S. Edwards & Céline Bonnet & A. Lopez-Sebastian & Philippe Chemineau, 2021. "Editorial: Sustainable livestock systems for high-producing animals," Post-Print hal-03521475, HAL.
    2. Christian Corniaux & Guillaume Duteurtre & Djiby Dia & Vincent Chatellier, 2021. "Low-cost products in the internationalization of agri-food markets: The case of European exports of milk powders to West Africa [Les produits low-cost dans l'internationalisation des marchés agro-a," Post-Print hal-03515085, HAL.
    3. Ostashko, Tamara & Kobuta, Iryna & Olefir, Volodymyr & Lienivova, Hanna, 2022. "Evaluation of the results and analysis of the impact of the DCFTA with the EU on agricultural trade in Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.

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