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Home away from home: A longitudinal study of the holiday appropriation process

Author

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  • Isabelle Frochot

    (IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc)

  • Dominique Kreziak

    (IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc)

  • Elliot Statia

    (University of Guelph)

Abstract

Tourism is an area of consumption that uniquely mixes both mundane and extraordinary components. However, mundane routines have been less investigated despite their role in the tourist experience. Routines can be analysed by using the concept of appropriation that investigates precisely how consumers anchor themselves in a new experience setting. To date, this concept has not been applied to tourism but it is particularly pertinent for this context since it provides a conceptual framework to understand how tourists establish a new temporary home and settle in a new location. A longitudinal study, conducted by in-depth interviews everyday of a one-week tourist stay at a ski resort, details the appropriation process day after day. The results point to the importance and interplay of the appropriation steps (nesting, investigating and togetherness) and how they collectively contribute to the experience. The study provides a revised appropriation model specific to the holiday context.

Suggested Citation

  • Isabelle Frochot & Dominique Kreziak & Elliot Statia, 2019. "Home away from home: A longitudinal study of the holiday appropriation process," Post-Print halshs-01957554, HAL.
  • Handle: RePEc:hal:journl:halshs-01957554
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-01957554
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    References listed on IDEAS

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    1. Sørensen, Flemming & Jensen, Jens Friis, 2015. "Value creation and knowledge development in tourism experience encounters," Tourism Management, Elsevier, vol. 46(C), pages 336-346.
    2. Anna, Petrenko, 2016. "Мaркування готової продукції як складова частина інформаційного забезпечення маркетингової діяльності підприємств овочепродуктового підкомплексу," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 2(1), March.
    3. Laing, Jennifer H. & Frost, Warwick, 2017. "Journeys of well-being: Women's travel narratives of transformation and self-discovery in Italy," Tourism Management, Elsevier, vol. 62(C), pages 110-119.
    4. Schouten, John W & McAlexander, James H, 1995. "Subcultures of Consumptions: An Ethnography of the New Bikers," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 22(1), pages 43-61, June.
    5. Pomfret, Gill, 2011. "Package mountaineer tourists holidaying in the French Alps: An evaluation of key influences encouraging their participation," Tourism Management, Elsevier, vol. 32(3), pages 501-510.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Agnès François-Lecompte & Morgane Innocent & Dominique Kréziak & Isabelle Prim-Allaz, 2020. "Confinement et comportements alimentaires : Quelles évolutions en matière d'alimentation durable ?," Post-Print hal-03197914, HAL.
    2. Light, Duncan & Brown, Lorraine, 2020. "Dwelling-mobility: A theory of the existential pull between home and away," Annals of Tourism Research, Elsevier, vol. 81(C).
    3. Agnès François-Lecompte & Morgane Innocent & Dominique Kreziak & Isabelle Prim-Allaz, 2020. "Confinement and food-related behaviors: What are the changes in sustainable food consumption? [Confinement et comportements alimentaires : Quelles évolutions en matière d’alimentation durable ?]," Post-Print hal-03123334, HAL.
    4. Hamilton, Kathy & Hewer, Paul & Tonner, Andrea, 2022. "Authoritative performances of care in home exchange," Annals of Tourism Research, Elsevier, vol. 97(C).
    5. Nico Didry & Isabelle Frochot & Dominique Kreziak, 2019. "Ski-Clubbing : transforming and upgrading the touristic ski experience ?," Post-Print halshs-03195764, HAL.

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