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Les circuits courts alimentaires : vers une logistique plus verte ?

Author

Listed:
  • Amélie Goncalves

    (IFSTTAR/AME/SPLOTT - Systèmes Productifs, Logistique, Organisation des Transports et Travail - IFSTTAR - Institut Français des Sciences et Technologies des Transports, de l'Aménagement et des Réseaux - Communauté Université Paris-Est)

  • Thomas Zeroual

    (ESCE Paris)

Abstract

Les circuits courts alimentaires sont réputés plus vertueux d'un point de vue environnemental que les autres circuits de distribution, car ils s'inscrivent généralement dans une échelle géographique restreinte. Cette communication vise à vérifier cette bonne réputation environnementale. Nous nous appuierons pour cela sur une étude de terrain comparant circuits courts alimentaires et autres types de circuits courts. Nous montrerons à l'aide d'une enquête qualitative que le bilan environnemental de ces circuits courts alimentaires est très variable. Cette variabilité s'explique notamment par le type de produit proposé, la clientèle visée, les ressources dont disposent les acteurs de ces circuits, de même que les contraintes territoriales avec lesquelles ils doivent composer. Cette enquête qualitative permettra également de distinguer trois grands types de circuits courts. Le premier est orienté vers des mesures uniquement liées au transport. Le second type ne comprend aucune mesure sur le transport. Le dernier type de circuit, plus élaboré, comporte des mesures liées à la fois à la logistique et au produit.

Suggested Citation

  • Amélie Goncalves & Thomas Zeroual, 2014. "Les circuits courts alimentaires : vers une logistique plus verte ?," Post-Print hal-01073035, HAL.
  • Handle: RePEc:hal:journl:hal-01073035
    Note: View the original document on HAL open archive server: https://hal.science/hal-01073035
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    References listed on IDEAS

    as
    1. Clarisse Cazals, 2009. "Les déterminants des Démarches Environnementales Volontaires (DEV) : une étude empirique comparée de deux secteurs agricoles," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(1), pages 105-131.
    2. Corinne Blanquart & Amélie Gonçalves & Ligdwine Vandenbossche & Leila Kebir & Caroline Petit & Jean-Baptiste Traversac, 2010. "The logistic leverages of short food supply chains performance in terms of sustainability," Post-Print hal-00614963, HAL.
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    Cited by:

    1. Kevin Maréchal & Lou Plateau & Laurence Holzemer, 2019. "La durabilité des circuits courts, une question d’échelle ? L’importance de court-circuiter les schémas classiques d’analyse," ULB Institutional Repository 2013/336690, ULB -- Universite Libre de Bruxelles.

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