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The relationship between food consumption and socio-economic status: evidence among British youths

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  • De Agostini, Paola

Abstract

This paper investigates the relationship between nutrition and socio-economic status among British youths. It describes the dynamics of consumption over age and time using data from the British National Food Survey (NFS) covering the period 1975- 2000. Daily calories-age relationships for men and women are estimated by solving a non-linear least square model with a roughness penalty function approach. Focusing on young age groups, trends of consumption over the 25-year period of study and the cohorts effect have been explored across three classes of age. Finally, an exploration of specific trend variations in eating habits has been implemented controlling for income distribution.

Suggested Citation

  • De Agostini, Paola, 2005. "The relationship between food consumption and socio-economic status: evidence among British youths," ISER Working Paper Series 2005-21, Institute for Social and Economic Research.
    • Handle: RePEc:ese:iserwp:2005-21
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    File URL: https://www.iser.essex.ac.uk/wp-content/uploads/files/working-papers/iser/2005-21.pdf
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    1. repec:pri:cheawb:case_paxson_economic_status_paper is not listed on IDEAS
    2. Subramanian, Shankar & Deaton, Angus, 1996. "The Demand for Food and Calories," Journal of Political Economy, University of Chicago Press, vol. 104(1), pages 133-162, February.
    3. Deaton, Angus, 1985. "Panel data from time series of cross-sections," Journal of Econometrics, Elsevier, vol. 30(1-2), pages 109-126.
    4. repec:pri:cheawb:case_paxson_economic_status_paper.pdf is not listed on IDEAS
    5. Anne Case & Darren Lubotsky & Christina Paxson, 2002. "Economic Status and Health in Childhood: The Origins of the Gradient," American Economic Review, American Economic Association, vol. 92(5), pages 1308-1334, December.
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    Cited by:

    1. Céline Bonnet & Pierre Dubois & Valérie Orozco, 2014. "Household food consumption, individual caloric intake and obesity in France," Empirical Economics, Springer, vol. 46(3), pages 1143-1166, May.

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