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A right price for rice? Côte d’Ivoire insights into the welfare implications of the ‘global food crisis’

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  • Ralitza Dimova
  • Monnet Gbakou

Abstract

Using 2008 LSMS data for Côte d’Ivoire, we study the welfare implications of the price increase of key imported staple food – rice – and consider the consumption smoothing effect of locally produced food and cash crop varieties. While middle-income households are found to be hardest hit by a price shock, the poorest appear to be immune to it. When both cash and food crop production is taken into account, the negative impact becomes negligible. We find interesting income reallocations from richer to poorer households, which can potentially be generalised across similar African countries.

Suggested Citation

  • Ralitza Dimova & Monnet Gbakou, 2012. "A right price for rice? Côte d’Ivoire insights into the welfare implications of the ‘global food crisis’," Global Development Institute Working Paper Series 17212, GDI, The University of Manchester.
    • Handle: RePEc:bwp:bwppap:17212
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    Cited by:

    1. Coulibaly, Jeanne Y. & Tebila, Nakelse & Diagne, Aliou, 2015. "Reducing Rice Imports in Côte d'Ivoire: Is a Rise in Import Tariff the Solution?," Agricultural and Resource Economics Review, Cambridge University Press, vol. 44(3), pages 195-213, December.
    2. Coulibaly, Jeanne Y., 2013. "Do Source and Quality matter in the Demand for Imported Rice in Côte d’Ivoire?," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161266, African Association of Agricultural Economists (AAAE).
    3. repec:ags:afjare:225651 is not listed on IDEAS

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