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The Theory and Practice of Performance Indicators for Sustainable Food Security: A Checklist Approach

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  • Runge, C. Ford
  • Gonzalez-Valero, Juan

Abstract

This article proposes a set of sustainability indicators based on a combination of economic, social and health data that meet three tests: the indicators are simple, measurable and capable of being extended to workers in the field. They result from a scoring model which ranks the progress of agricultural projects in three key areas: (1) sustaining improvements in agricultural productivity while minimizing negative impacts on soil and water quantity and quality or biodiversity; (2) sustaining expected farm-level profits while minimizing worker health and safety risks; and (3) sustaining improvements in rural economic and social conditions while distributing these benefits widely.

Suggested Citation

  • Runge, C. Ford & Gonzalez-Valero, Juan, 2011. "The Theory and Practice of Performance Indicators for Sustainable Food Security: A Checklist Approach," Working Papers 117537, University of Minnesota, Center for International Food and Agricultural Policy.
    • Handle: RePEc:ags:umciwp:117537
    DOI: 10.22004/ag.econ.117537
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    References listed on IDEAS

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    1. Murgai, Rinku, 2001. "The Green Revolution and the productivity paradox: evidence from the Indian Punjab," Agricultural Economics, Blackwell, vol. 25(2-3), pages 199-209, September.
    2. Jason Clay, 2011. "Freeze the footprint of food," Nature, Nature, vol. 475(7356), pages 287-289, July.
    3. Henrique Chaves & Suzana Alipaz, 2007. "An Integrated Indicator Based on Basin Hydrology, Environment, Life, and Policy: The Watershed Sustainability Index," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 21(5), pages 883-895, May.
    4. Julie L. Hass & Frode Brunvoll & Henning Hoie, 2002. "Overview of Sustainable Development Indicators used by National and International Agencies," OECD Statistics Working Papers 2002/2, OECD Publishing.
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    Keywords

    Food Security and Poverty;

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