Freeze the footprint of food
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DOI: 10.1038/475287a
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Cited by:
- Qin, Jingxiu & Duan, Weili & Chen, Yaning & Dukhovny, Viktor A. & Sorokin, Denis & Li, Yupeng & Wang, Xuanxuan, 2022. "Comprehensive evaluation and sustainable development of water–energy–food–ecology systems in Central Asia," Renewable and Sustainable Energy Reviews, Elsevier, vol. 157(C).
- Liting Zhu & K M Atikur Rahman, 2020. "Impact of Purchasing Power Parity and Consumption Expenditure Rise on Urban Solid Waste Generation in China," International Journal of Asian Social Science, Asian Economic and Social Society, vol. 10(9), pages 458-470, September.
- Runge, C. Ford & Gonzalez-Valero, Juan, 2011. "The Theory and Practice of Performance Indicators for Sustainable Food Security: A Checklist Approach," Working Papers 117537, University of Minnesota, Center for International Food and Agricultural Policy.
- Robert Beyer & Tim Rademacher, 2021. "Species Richness and Carbon Footprints of Vegetable Oils: Can High Yields Outweigh Palm Oil’s Environmental Impact?," Sustainability, MDPI, vol. 13(4), pages 1-10, February.
- Eucabeth Majiwa & Boon L. Lee & Clevo Wilson, 2018. "Increasing agricultural productivity while reducing greenhouse gas emissions in sub†Saharan Africa: myth or reality?," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 183-192, March.
- Elias Ganivet, 2020. "Growth in human population and consumption both need to be addressed to reach an ecologically sustainable future," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(6), pages 4979-4998, August.
- Ridoutt, Bradley G. & Wang, Enli & Sanguansri, Peerasak & Luo, Zhongkui, 2013. "Life cycle assessment of phosphorus use efficient wheat grown in Australia," Agricultural Systems, Elsevier, vol. 120(C), pages 2-9.
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