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Export Demand For U.S. Wheat

Author

Listed:
  • Arnade, Carlos A.
  • Davison, Cecil W.

Abstract

An 18-equation econometric analysis of demand for U.S. wheat exports, 1961-83, indicated importers' wheat production, importers' income, and the U.S. wheat price were major demand determinants. Average 1-year price, income, and exchange rate elasticities were inelastic: -0.31, 0.48, and -0.24.

Suggested Citation

  • Arnade, Carlos A. & Davison, Cecil W., 1987. "Export Demand For U.S. Wheat," Staff Reports 277956, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerssr:277956
    DOI: 10.22004/ag.econ.277956
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    References listed on IDEAS

    as
    1. Dunmore, John & Longmire, James, 1984. "Sources Of Recent Changes In U.S. Agricultural Exports," Staff Reports 276835, United States Department of Agriculture, Economic Research Service.
    2. Statistics Program Area, Foreign Demand and Competition Division, Economic Research Service, 1974. "U.S. Agricultural Exports under Public Law 480," Miscellaneous Publications 316638, United States Department of Agriculture, Economic Research Service.
    3. Leuck, Dale J., 1985. "Analysis Of The Feed-Livestock Sector Of The European Community," Staff Reports 277616, United States Department of Agriculture, Economic Research Service.
    4. Tweeten, Luther G., 1967. "The Demand for United States Farm Output," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 7(3), pages 1-28.
    5. Ghazi Sirhan & Paul R. Johnson, 1971. "A Market-Share Approach to the Foreign Demand for U. S. Cotton," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 53(4), pages 593-599.
    6. Maury E. Bredahl & William H. Meyers & Keith J. Collins, 1979. "The Elasticity of Foreign Demand for U.S. Agricultural Products: The Importance of the Price Transmission Elasticity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(1), pages 58-63.
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