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Analysis Of The Feed-Livestock Sector Of The European Community

Author

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  • Leuck, Dale J.

Abstract

Both price incentives and increases in efficiency have been responsible for increased livestock production and feed use in the European Community. Econometric estimates from 1964 to 1979 suggest that increased efficiency was a more important factor for poultry meat, eggs, and pork, while price incentives were more important for beef and dairy. Feed demand for grains and oilseed meal responded mainly to the growth in livestock products, but was limited by increases in the use of nongrain feeds. Simulation results suggest that lower price supports would have significantly reduced milk production and feed use, while an increase in the price of oilseed meals would have had little effect on the demand for total oilseed meal.

Suggested Citation

  • Leuck, Dale J., 1985. "Analysis Of The Feed-Livestock Sector Of The European Community," Staff Reports 277616, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:277616
    DOI: 10.22004/ag.econ.277616
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    File URL: https://ageconsearch.umn.edu/record/277616/files/ers-report-134.pdf
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    Cited by:

    1. Arnade, Carlos A. & Davidson, Cecil W., 1986. "Export Demand for U.S. Wheat," 1986 Annual Meeting, July 27-30, Reno, Nevada 278099, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Ames, Glenn C. W. & Gunter, Lewell & Davis, Claudia D., 1996. "Analysis of USA-European Community oilseeds agreements," Agricultural Economics, Blackwell, vol. 15(2), pages 97-112, November.
    3. Hiemstra, Stephen W., 1987. "Effect Of Spain'S Entry Into The European Community On The Demand For Imported Corn," Staff Reports 277993, United States Department of Agriculture, Economic Research Service.
    4. Shagam, Shayle D., 1990. "The World Pork Market-Government Intervention and Multilateral Policy Reform," Staff Reports 278313, United States Department of Agriculture, Economic Research Service.
    5. Ames, Glenn C.W. & Gunter, Lewell F. & Davis, Claudia D., 1996. "Analysis Of The U.S.-European Community Oilseeds Agreement," Faculty Series 16646, University of Georgia, Department of Agricultural and Applied Economics.
    6. Ludo Peeters & Yves Surry, 1997. "A Review Of The Arts Of Estimating Price‐Responsiveness Of Feed Demand In The European Union," Journal of Agricultural Economics, Wiley Blackwell, vol. 48(1‐3), pages 379-392, January.
    7. von Witzke, Harald & Houck, James P., 1987. "Economic Effects Of Possible European Community Market Intervention In Soybeans And Their Products," Staff Papers 14147, University of Minnesota, Department of Applied Economics.
    8. Hahn, William F. & Crawford, Terry L. & Bailey, Linda & Shagam, Shayle, 1990. "The World Beef Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278343, United States Department of Agriculture, Economic Research Service.

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