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The Thrifty Food Plan, 1999 Administrative Report

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  • Center for Nutrition Policy and Promotion

Abstract

The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system, is now revised. The TFP provides a representative healthful and minimal cost meal plan to demonstrate how a nutritious diet may be achieved utilizing a modest budget or food stamp benefits. This revision incorporates recent developments in nutrition standards and dietary guidance as well as updates reflective of food consumption and food nutrient content information. It is possible to obtain a healthful diet meeting current nutritional standards at a constant real cost equal to the previous Thrifty Food Plan.

Suggested Citation

  • Center for Nutrition Policy and Promotion, 1999. "The Thrifty Food Plan, 1999 Administrative Report," CNPP Reports 311363, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    • Handle: RePEc:ags:usacnr:311363
    DOI: 10.22004/ag.econ.311363
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    Citations

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    Cited by:

    1. Moffitt, Robert A. & Ribar, David C., 2018. "Child age and gender differences in food security in a low-income U.S. inner-city population," European Economic Review, Elsevier, vol. 109(C), pages 23-41.
    2. Richard ANKER, 2006. "Living wages around the world: A new methodology and internationally comparable estimates," International Labour Review, International Labour Organization, vol. 145(4), pages 309-338, December.
    3. Stewart, Hayden & Blisard, Noel, 2006. "The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected?," Food Policy, Elsevier, vol. 31(5), pages 469-482, October.
    4. Konstantin Gluschenko, 2008. "Is The Cost Of Living In Russia Really That Low?," William Davidson Institute Working Papers Series wp949, William Davidson Institute at the University of Michigan.
    5. Richard ANKER, 2006. "Poverty lines around the world: A new methodology and internationally comparable estimates," International Labour Review, International Labour Organization, vol. 145(4), pages 279-307, December.
    6. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.

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