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Effects Of Food Assistance And Nutrition Programs On Nutrition And Health, Volume 1, Research Design

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  • Hamilton, William L.
  • Rossi, Peter H.

Abstract

This is the first of four reports in the "Nutrition and Health Outcome Study," which assesses the effects of USDA's food assistance and nutrition programs on nutrition and health outcomes. This report reviews the research designs available to evaluators for assessing the effect of USDA's food assistance and nutrition programs. The random assignment experiment is the "gold standard" design for such an evaluation. Where random assignment is impossible, quasi-experimental designs are used to infer what would have happened to program participants if the program had not existed. Eight types of quasi-experimental design are identified as having been used in evaluations of food assistance and nutrition programs, although none can guarantee unbiased estimates of program impacts.

Suggested Citation

  • Hamilton, William L. & Rossi, Peter H., 2002. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health, Volume 1, Research Design," Food Assistance and Nutrition Research Reports 33805, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:33805
    DOI: 10.22004/ag.econ.33805
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    References listed on IDEAS

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    1. repec:mpr:mprres:1206 is not listed on IDEAS
    2. repec:mpr:mprres:1253 is not listed on IDEAS
    3. Levedahl, J. William, 1991. "The Effect of Food Stamps and Income on Household Food Expenditures," Technical Bulletins 157026, United States Department of Agriculture, Economic Research Service.
    4. Heckman, J.J. & Hotz, V.J., 1988. "Choosing Among Alternative Nonexperimental Methods For Estimating The Impact Of Social Programs: The Case Of Manpower Training," University of Chicago - Economics Research Center 88-12, Chicago - Economics Research Center.
    5. Carol S. Kramer-LeBlanc & P. Peter Basiotis & Eileen T. Kennedy, 1997. "Maintaining Food and Nutrition Security in the United States with Welfare Reform," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1600-1607.
    6. Heckman, James, 2013. "Sample selection bias as a specification error," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 31(3), pages 129-137.
    7. Barbara Devaney & Thomas Fraker, 1989. "The Effect of Food Stamps on Food Expenditures: An Assessment of Findings From the Nationwide Food Consumption Survey," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(1), pages 99-104.
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    Cited by:

    1. Charles Baum, 2012. "The effects of food stamp receipt on weight gained by expectant mothers," Journal of Population Economics, Springer;European Society for Population Economics, vol. 25(4), pages 1307-1340, October.
    2. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
    3. Charles L. Baum II, 2010. "The Effects of Food Stamps on Weight Gained by Expectant Mothers," Working Papers 201002, Middle Tennessee State University, Department of Economics and Finance.
    4. Nader S. Kabbani & Myra Yazbeck Kmeid, 2005. "The Role of Food Assistance in Helping Food Insecure Households Escape Hunger ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 439-445.
    5. Rusmevichientong, Pimbucha & Gomez, Miguel & Ranney, Christine & Kaiser, Harry, 2016. "Food Stamps, Food Insufficiency, and Health of the Elderly," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235671, Agricultural and Applied Economics Association.
    6. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan & Wang, Chia-Yih, 2007. "The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)," Economics & Human Biology, Elsevier, vol. 5(1), pages 20-36, March.
    7. Robert G. St.Pierre & Peter H. Rossi, 2006. "Randomize Groups, Not Individuals," Evaluation Review, , vol. 30(5), pages 656-685, October.
    8. Ranney, Christine K. & Gomez, Miguel I., 2010. "Food Stamps, Food Insufficiency and Health of the Elderly," Working Papers 126968, Cornell University, Department of Applied Economics and Management.

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