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Modeling The U.S. Sweetener Sector: An Application To The Analysis Of Policy Reform

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  • Haley, Stephen L.

Abstract

This report documents a modeling framework for the U.S. sweeteners industry developed in the Specialty Crops Branch (SCB) of the Economic Research Service (ERS). Several innovations not seen in other studies include the regional modeling of sugar processing capacity adjustments and detailed sectoral analysis of sweeteners demand, using an Almost Ideal Demand Systems (AIDS) approach. The report describes the use of the framework to evaluate the benefits and costs of the current U.S. sugar program.

Suggested Citation

  • Haley, Stephen L., 1998. "Modeling The U.S. Sweetener Sector: An Application To The Analysis Of Policy Reform," Working Papers 14610, International Agricultural Trade Research Consortium.
    • Handle: RePEc:ags:iatrwp:14610
    DOI: 10.22004/ag.econ.14610
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    File URL: https://ageconsearch.umn.edu/record/14610/files/wp9805.pdf
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    References listed on IDEAS

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    1. Giancarlo Moschini & Karl D. Meilke, 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 253-261.
    2. Ohtani, Kazuhiro & Katayama, Sei-ichi, 1986. "A gradual switching regression model with autocorrelated errors," Economics Letters, Elsevier, vol. 21(2), pages 169-172.
    3. Putnam, Judith Jones & Allshouse, Jane E., 1996. "Food Consumption, Prices, and Expenditures, 1996: Annual Data, 1970-94," Statistical Bulletin 154896, United States Department of Agriculture, Economic Research Service.
    4. Hammig, Michael D. & Conway, Roger & Shapouri, Hosein & Yanagida, John, 1982. "The Effects of Shifts in Supply on the World Sugar Market," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 34(1), pages 1-7, January.
    5. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    6. Unknown, 1986. "Letters," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 1(4), pages 1-9.
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    Cited by:

    1. John C. Beghin & Barbara El Osta & Jay R. Cherlow & Samarendu Mohanty, 2003. "The Cost Of The U.S. Sugar Program Revisited," Contemporary Economic Policy, Western Economic Association International, vol. 21(1), pages 106-116, January.
    2. David Abler & John C. Beghin & David Blandford & Amani Elobeid, 2008. "Changing the U.S. Sugar Program into a Standard Crop Program: Consequences under the North American Free Trade Agreement and Doha," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 82-102.
    3. Yeboah, Osei-Agyeman & Parker, S. Janine, 2009. "Impact of Expanded United States Sugar Imports from CAFTA Countries on the Ethanol Market," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46027, Southern Agricultural Economics Association.
    4. Mohanty, Samarendu & Beghin, John C. & Kaus, Phillip J., 2001. "Impacts Of Federal Support Programs For Sugar And Peanuts Compared To Corn And Wheat On U.S. And World Markets," 2001 Annual meeting, August 5-8, Chicago, IL 20610, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Ashley Winston, 2005. "The Theory of Tariff Rate Quotas: An Application to the U.S. Sugar program using MONASH-USA," Centre of Policy Studies/IMPACT Centre Working Papers ip-83, Victoria University, Centre of Policy Studies/IMPACT Centre.

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