COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains
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DOI: 10.22004/ag.econ.327338
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- Vaiknoras, Kate & Hahn, William & Padilla, Samantha & Valcu-Lisman, Adriana & Grossen, Grace, 2022. "COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains," USDA Miscellaneous 319353, United States Department of Agriculture.
References listed on IDEAS
- Charles C. Martinez & Joshua G. Maples & Justin Benavidez, 2021. "Beef Cattle Markets and COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 304-314, March.
- Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021.
"COVID-19 and the agri-food system in the United States and Canada,"
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- Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwen, Ken & McKendree, Melissa & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, Tim, 2020. "COVID-19 and the agri-food system in the United States and Canada," ISU General Staff Papers 202012230800001781, Iowa State University, Department of Economics.
- Jayson Beckman & Amanda M. Countryman, 2021. "The Importance of Agriculture in the Economy: Impacts from COVID‐19," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1595-1611, October.
- Tonsor, Glynn & Schulz, Lee & Lusk, Jayson, 2020. "Meat Availability and Shortages Overview," ISU General Staff Papers 20200428070000, Iowa State University, Department of Economics.
- Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs, 2021.
"A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets,"
Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 122-141, January.
- Hayes, Dermot J. & Schulz, Lee L. & Hart, Chad E. & Jacobs, Keri L., 2020. "A Descriptive Analysis of the COVID‐19 Impacts on U.S. Pork, Turkey, and Egg Markets," ISU General Staff Papers 202011270800001778, Iowa State University, Department of Economics.
- Joshua G. Maples & Jada M. Thompson & John D. Anderson & David P. Anderson, 2021. "Estimating COVID‐19 Impacts on the Broiler Industry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 315-328, March.
- Hahn, William, 1996. "An Annotated Bibliography of Recent Elasticity and Flexibility Estimates for Meat and Livestock," Staff Reports 278809, United States Department of Agriculture, Economic Research Service.
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Cited by:
- Hayes Dermot & Jacobs Keri & Schulz Lee & Crespi John, 2023. "Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 21(1), pages 53-67, May.
- Padilla, Samantha & Schulz, Lee & Vaiknoras, Kate A. & MacLachlan, Matthew J., 2022. "The Resiliency of Pork Processing Plants during the COVID-19 Pandemic," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322448, Agricultural and Applied Economics Association.
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Keywords
Industrial Organization;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2022-11-21 (Agricultural Economics)
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