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The Nutrition Quality Index: An Instrument for Communicating Nutrition Information to Consumers

Author

Listed:
  • Padberg, D. I.
  • Kubena, Karen S.
  • Ozuna, Teofilo
  • Kim, Heaseon
  • Osborn, Lacye

Abstract

No abstract is available for this item.

Suggested Citation

  • Padberg, D. I. & Kubena, Karen S. & Ozuna, Teofilo & Kim, Heaseon & Osborn, Lacye, 1993. "The Nutrition Quality Index: An Instrument for Communicating Nutrition Information to Consumers," Research Reports 257897, Texas A&M University, Agricultural and Food Policy Center.
    • Handle: RePEc:ags:tamfrr:257897
    DOI: 10.22004/ag.econ.257897
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    File URL: https://ageconsearch.umn.edu/record/257897/files/magr-texasam-052.pdf
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    References listed on IDEAS

    as
    1. Jacoby, Jacob & Chestnut, Robert W & Silberman, William, 1977. "Consumer Use and Comprehension of Nutrition Information," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 4(2), pages 119-128, Se.
    2. D. I. Padberg, 1992. "Nutritional Labeling as a Policy Instrument," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1208-1212.
    3. Julie A. Caswell, 1992. "Current Information Levels on Food Labels," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1196-1201.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Padberg, Dan, 1999. "Nutritional Labeling for Food-Away-From-Home," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260296, Food and Agricultural Marketing Consortium (FAMC).

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