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Nutritional Labeling as a Policy Instrument

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  • D. I. Padberg

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  • D. I. Padberg, 1992. "Nutritional Labeling as a Policy Instrument," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1208-1212.
    • Handle: RePEc:oup:ajagec:v:74:y:1992:i:5:p:1208-1212.
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    File URL: http://hdl.handle.net/10.2307/1242787
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    Cited by:

    1. Bond, Craig A. & Thilmany, Dawn D. & Bond, Jennifer Keeling, 2007. "What to Choose? The Value of Label Claims to Produce Consumers," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9704, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Martinez, Stephen W., 2013. "Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010," Economic Information Bulletin 145319, United States Department of Agriculture, Economic Research Service.
    3. Padberg, D. I. & Kubena, Karen S. & Ozuna, Teofilo & Kim, Heaseon & Osborn, Lacye, 1993. "The Nutrition Quality Index: An Instrument for Communicating Nutrition Information to Consumers," Research Reports 257897, Texas A&M University, Agricultural and Food Policy Center.

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