IDEAS home Printed from https://ideas.repec.org/p/ags/rr6385/279538.html
   My bibliography  Save this paper

Policy Implications And Research Needs Related To Generic Promotion

Author

Listed:
  • Armbruster, Walter J.

Abstract

No abstract is available for this item.

Suggested Citation

  • Armbruster, Walter J., 1985. "Policy Implications And Research Needs Related To Generic Promotion," Research on Effectiveness of Agricultural Commodity Promotion, April 9-10, 1985, Arlington, Virginia 279538, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
    • Handle: RePEc:ags:rr6385:279538
    DOI: 10.22004/ag.econ.279538
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/279538/files/rrp-nec63-1985-0023.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.279538?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Blandford, David, 1984. "Changes in Food Consumption Patterns in the OECD Area," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 11(1), pages 43-64.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Wan, Guang Hua, 2005. "Convergence in food consumption in Rural China: Evidence from household survey data," China Economic Review, Elsevier, vol. 16(1), pages 90-102.
    2. Elsner, Karin & Hartmann, Monika, 1998. "Convergence Of Food Consumption Patterns Between Eastern And Western Europe," IAMO Discussion Papers 14875, Institute of Agricultural Development in Transition Economies (IAMO).
    3. Regmi, Anita & Unnevehr, Laurian J., 2006. "Are Diets Converging Globally? A Comparison of Trends Across Selected Countries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-8, March.
    4. Elsner, Karin & Hartmann, Monika, 1998. "Convergence of food consumption patterns between Eastern and Western Europe," IAMO Discussion Papers 13, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    5. Adam Briggs & Shyamal Chowdhury, 2018. "Economic development, food demand and the consequences for agricultural resource requirements: an application to Indonesia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(3), pages 420-437, July.
    6. Connor, John M., 1991. "Northern America as a Precursor of Changes in Western European Food Purchasing Patterns," Occasional Papers 233063, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    7. Fousekis, Panos, 2009. "International Consumption Patterns for Proteins and Fats: Intra-distributional Mobility and the Role of Income Elasticity," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(1), pages 1-16.
    8. Gracia, A. & Gil, J.M. & Angulo, A.M., 1997. "Will European Diets be similar? A Cointegration Approach," 1997 Conference, August 10-16, 1997, Sacramento, California 197054, International Association of Agricultural Economists.
    9. A. Gracia & J. M. Gil & A. M. Angulo, 1998. "Spanish food demand: a dynamic approach," Applied Economics, Taylor & Francis Journals, vol. 30(10), pages 1399-1405.
    10. Haydar Sengul & Seda Sengul, 2006. "Food consumption and economic development in Turkey and European Union countries," Applied Economics, Taylor & Francis Journals, vol. 38(20), pages 2421-2431.
    11. Ron Duncan & Qun Shi & Rod Tyers, 2004. "Demographic Change and Demand for Food in Australia," ANU Working Papers in Economics and Econometrics 2004-441, Australian National University, College of Business and Economics, School of Economics.
    12. Briggs, Adam & Chowdhury, Shyamal, 2018. "Economic development, food demand and the consequences for agricultural resource requirements: an application to Indonesia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(3), July.
    13. Regmi, Anita & Takeshima, Hiroyuki & Unnevehr, Laurian J., 2008. "Convergence in Global Food Demand and Delivery," Economic Research Report 56449, United States Department of Agriculture, Economic Research Service.
    14. Briggs, Adam & Chowdhury, Shyamal, 2014. "Economic Development, Food Demand and the Consequences for Agricultural Resource Requirements (Indonesia)," 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia 165808, Australian Agricultural and Resource Economics Society.
    15. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2008. "Demand analyses of rice in Malaysia," MPRA Paper 15062, University Library of Munich, Germany.
    16. Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Post-Print hal-01201095, HAL.
    17. Margherita Gerolimetto & Christine Mauracher, 2013. "Analysis Of Food Consumption In Europe Via Time Series Clustering," RIEDS - Rivista Italiana di Economia, Demografia e Statistica - The Italian Journal of Economic, Demographic and Statistical Studies, SIEDS Societa' Italiana di Economia Demografia e Statistica, vol. 67(3-4), pages 143-150, July-Dece.
    18. Petrovici, Dan A. & Ritson, Christopher & Ness, Mitchell, 2005. "Exploring disparities and similarities in European food consumption patterns," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 75.
    19. Hakan Yetkiner & Gamze Öztürk & Bahar Taş, 2024. "Consumption convergence: theory and evidence," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 51(3), pages 619-643, August.
    20. Fousekis, Panos & Lazaridis, Panagiotis, 2005. "Distribution Dynamics of Dietary Energy Supply in the World," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 6(2), pages 1-11.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:rr6385:279538. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.