Identifying Market Preferences for High Selenium Beef
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DOI: 10.22004/ag.econ.7633
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- Wachenheim, Cheryl & Hovde, Scott & Hearne, Robert & Nganje, William, 2015. "Identifying Market Preferences for High Selenium Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-18, October.
References listed on IDEAS
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Keywords
Consumer/Household Economics; Livestock Production/Industries;Statistics
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