Fair policies for the coffee trade - protecting people or biodiversity?
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DOI: 10.22004/ag.econ.11858
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- Kitti, Mitri & Heikkilä, Jaakko & Huhtala, Anni, 2009. "‘Fair’ policies for the coffee trade – protecting people or biodiversity?," Environment and Development Economics, Cambridge University Press, vol. 14(6), pages 739-758, December.
References listed on IDEAS
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Cited by:
- Atallah, Shady S. & Gómez, Miguel I. & Jaramillo, Juliana, 2018. "A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia," Ecological Economics, Elsevier, vol. 144(C), pages 129-138.
- Barham, Bradford L. & Weber, Jeremy G., 2012. "The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru," World Development, Elsevier, vol. 40(6), pages 1269-1279.
- Villegas, Laura, 2017. "Shady Business: Why do Puerto Rican Coffee Farmers Adopt Conservation Agriculture Practices?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259136, Agricultural and Applied Economics Association.
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Keywords
Environmental Economics and Policy; Food Security and Poverty;Statistics
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