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Biodiversity, yield, and shade coffee certification

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  • Perfecto, Ivette
  • Vandermeer, John
  • Mas, Alex
  • Pinto, Lorena Soto

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  • Perfecto, Ivette & Vandermeer, John & Mas, Alex & Pinto, Lorena Soto, 2005. "Biodiversity, yield, and shade coffee certification," Ecological Economics, Elsevier, vol. 54(4), pages 435-446, September.
    • Handle: RePEc:eee:ecolec:v:54:y:2005:i:4:p:435-446
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    References listed on IDEAS

    as
    1. Robert Rice, 1997. "The land use patterns and the history of coffee in eastern Chiapas, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(2), pages 127-143, June.
    2. Gobbi, Jose A., 2000. "Is biodiversity-friendly coffee financially viable? An analysis of five different coffee production systems in western El Salvador," Ecological Economics, Elsevier, vol. 33(2), pages 267-281, May.
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