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Shady Business: Why do Puerto Rican Coffee Farmers Adopt Conservation Agriculture Practices?

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  • Villegas, Laura

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  • Villegas, Laura, 2017. "Shady Business: Why do Puerto Rican Coffee Farmers Adopt Conservation Agriculture Practices?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259136, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea17:259136
    DOI: 10.22004/ag.econ.259136
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    22. Jaqueline Garcia-Yi, 2014. "Organic coffee certification in Peru as an alternative development-oriented drug control policy," International Journal of Development Issues, Emerald Group Publishing Limited, vol. 13(1), pages 72-92, April.
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    Agricultural and Food Policy; Resource/Energy Economics and Policy; Production Economics;
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