An Assessment of the Economic Feasibility of New Investments in Beef Slaughtering and Processing Facilities in Michigan
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DOI: 10.22004/ag.econ.201334
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References listed on IDEAS
- Hall, Lana & MacBride, Maurine, 1980. "Boxed Beef in the Meat Marketing System, A Summary Appraisal," Research Bulletins 181562, Cornell University, Department of Applied Economics and Management.
- Hammons, Donald R., 1976. "Cattle Kill-Floor Efficiency," Marketing Research Reports 312424, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
- Ben C. French, 1960. "Some Considerations in Estimating Assembly Cost Functions for Agricultural Processing Operations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 42(4), pages 767-778.
- Van Arsdall, Roy N. & Nelson, Kenneth E., 1983. "Characteristics of Farmer Cattle Feeding," Agricultural Economic Reports 307950, United States Department of Agriculture, Economic Research Service.
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Keywords
Food Consumption/Nutrition/Food Safety; Livestock Production/Industries;Statistics
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