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An Assessment of the Economic Feasibility of New Investments in Beef Slaughtering and Processing Facilities in Michigan

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  • Riley, Harold
  • Allen, Kris
  • Jackson, Mark

Abstract

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Suggested Citation

  • Riley, Harold & Allen, Kris & Jackson, Mark, 1984. "An Assessment of the Economic Feasibility of New Investments in Beef Slaughtering and Processing Facilities in Michigan," Agricultural Economic Report Series 201334, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midaae:201334
    DOI: 10.22004/ag.econ.201334
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    File URL: https://ageconsearch.umn.edu/record/201334/files/agecon-msu-447.pdf
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    References listed on IDEAS

    as
    1. Hall, Lana & MacBride, Maurine, 1980. "Boxed Beef in the Meat Marketing System, A Summary Appraisal," Research Bulletins 181562, Cornell University, Department of Applied Economics and Management.
    2. Hammons, Donald R., 1976. "Cattle Kill-Floor Efficiency," Marketing Research Reports 312424, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    3. Ben C. French, 1960. "Some Considerations in Estimating Assembly Cost Functions for Agricultural Processing Operations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 42(4), pages 767-778.
    4. Van Arsdall, Roy N. & Nelson, Kenneth E., 1983. "Characteristics of Farmer Cattle Feeding," Agricultural Economic Reports 307950, United States Department of Agriculture, Economic Research Service.
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