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Cattle Kill-Floor Efficiency

Author

Listed:
  • Hammons, Donald R.

Abstract

Kill-floor efficiency was studied at 25 beef slaughterhouses processing 12 to 50 head per hour. Detailed time-and-motion data from four plants are analyzed, and suggestions for improving production efficiency are given. The information in this report may be used to estimate labor and equipment requirements for new plants and to evaluate the efficiency of work methods in existing facilities.

Suggested Citation

  • Hammons, Donald R., 1976. "Cattle Kill-Floor Efficiency," Marketing Research Reports 312424, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
  • Handle: RePEc:ags:uamsmr:312424
    DOI: 10.22004/ag.econ.312424
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    File URL: https://ageconsearch.umn.edu/record/312424/files/mrr1056.pdf
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    Cited by:

    1. Riley, Harold & Allen, Kris & Jackson, Mark, 1984. "An Assessment of the Economic Feasibility of New Investments in Beef Slaughtering and Processing Facilities in Michigan," Agricultural Economic Report Series 201334, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Susan McDowell & William Lesser, 1987. "The effect of unions on productivity: An analysis of the cattle kill floor," Agribusiness, John Wiley & Sons, Ltd., vol. 3(3), pages 273-280.

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