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Effects of COVID-19 on the US Livestock and Meat Supply Chain

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  • Hovhannisyan, Vardges
  • Devadoss, Stephen

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  • Hovhannisyan, Vardges & Devadoss, Stephen, 2021. "Effects of COVID-19 on the US Livestock and Meat Supply Chain," 2021 Conference, August 17-31, 2021, Virtual 315860, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315860
    DOI: 10.22004/ag.econ.315860
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    References listed on IDEAS

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    1. Bruce L. Gardner, 1975. "The Farm-Retail Price Spread in a Competitive Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(3), pages 399-409.
    2. Richard Tiffin & P. J. Dawson, 2000. "Structural breaks, cointegration and the farm-retail price spread for lamb," Applied Economics, Taylor & Francis Journals, vol. 32(10), pages 1281-1286.
    3. Barry K. Goodwin & Matthew T. Holt, 1999. "Price Transmission and Asymmetric Adjustment in the U.S. Beef Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(3), pages 630-637.
    4. Dustin L. Pendell & Gary W. Brester & Ted C. Schroeder & Kevin C. Dhuyvetter & Glynn T. Tonsor, 2010. "Animal Identification and Tracing in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 927-940.
    5. Metin Çakır & Michael A Boland & Yanghao Wang, 2018. "The Economic Impacts of 2015 Avian Influenza Outbreak on the U.S. Turkey Industry and the Loss Mitigating Role of Free Trade Agreements," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(2), pages 297-315.
    6. Saghaian, Sayed H. & Ozertan, Gokhan & Spaulding, Aslihan D., 2008. "Dynamics of Price Transmission in the Presence of a Major Food Safety Shock: Impact of H5N1 Avian Influenza on the Turkish Poultry Sector," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(3), pages 1-17, December.
    7. Goodwin, Barry K. & Harper, Daniel C., 2000. "Price Transmission, Threshold Behavior, And Asymmetric Adjustment In The U.S. Pork Sector," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 32(3), pages 1-11, December.
    8. Lusk, Jayson L. & Anderson, John D., 2004. "Effects of Country-of-Origin Labeling on Meat Producers and Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(2), pages 1-21, August.
    9. Zilberman, David & Lu, Liang & Reardon, Thomas, 2019. "Innovation-induced food supply chain design," Food Policy, Elsevier, vol. 83(C), pages 289-297.
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    Keywords

    Livestock Production/Industries;

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