Weinqualität in unterschiedlichen Organisationsformen: Warum schneiden Genossenschaften oft schlechter ab?
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DOI: 10.22004/ag.econ.209256
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- Dieter Pennerstorfer & Christoph R. Weiss, 2013. "Product quality in the agri-food chain: do cooperatives offer high-quality wine?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 40(1), pages 143-162, February.
- Dilger Alexander, 2005. "Prinzipal-Agenten-Probleme im deutschen Weinbau," Zeitschrift für das gesamte Genossenschaftswesen, De Gruyter, vol. 55(1), pages 179-189, June.
- Bernd Frick, 2004. "Does Ownership Matter? Empirical Evidence from the German Wine Industry," Kyklos, Wiley Blackwell, vol. 57(3), pages 357-386, August.
- Algner Markus & Fritsch Anja & Reichel Richard, 2007. "Winzergenossenschaften im Wettbewerb," Zeitschrift für das gesamte Genossenschaftswesen, De Gruyter, vol. 57(3), pages 167-177, September.
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Keywords
Agribusiness; Industrial Organization; Institutional and Behavioral Economics;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-GER-2015-10-17 (German Papers)
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