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Consumers' Perceptions of Speciality Foods and the Rural Mail Order Business

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  • Mai, Li-Wei
  • Ness, Mitchell

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  • Mai, Li-Wei & Ness, Mitchell, 1997. "Consumers' Perceptions of Speciality Foods and the Rural Mail Order Business," 52nd Seminar, June 19-21, 1997, Parma, Italy 231416, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae52:231416
    DOI: 10.22004/ag.econ.231416
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    References listed on IDEAS

    as
    1. Ostlund, Lyman E, 1974. "Perceived Innovation Attributes as Predictors of Innovativeness," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 1(2), pages 23-29, Se.
    2. Dickerson, Mary Dee & Gentry, James W, 1983. "Characteristics of Adopters and Non-Adopters of Home Computers," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 10(2), pages 225-235, September.
    3. Derbaix, C., 1983. "Perceived risk and risk relievers: An empirical investigation," Journal of Economic Psychology, Elsevier, vol. 3(1), pages 19-38.
    Full references (including those not matched with items on IDEAS)

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