Determinants of Choice Regarding Food with Nutrition and Health Claims
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DOI: 10.22004/ag.econ.44012
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References listed on IDEAS
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- Lucy Stuthridge & Donnell Alexander & Maria Stubbe & Paul Eme & Claire Smith, 2022. "“It’s All Just Marketing”, a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand," IJERPH, MDPI, vol. 19(6), pages 1-22, March.
- Kee, Jennifer Y. & Segovia, Michelle S. & Palma, Marco A., 2023. "Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice," Food Policy, Elsevier, vol. 120(C).
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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