“It’s All Just Marketing”, a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand
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References listed on IDEAS
- de Boer, Alie & Bast, Aalt, 2015. "International legislation on nutrition and health claims," Food Policy, Elsevier, vol. 55(C), pages 61-70.
- Jessica Fanzo & Claire Davis, 2021. "Transformations Across Diets and Food Systems," Palgrave Studies in Agricultural Economics and Food Policy, in: Global Food Systems, Diets, and Nutrition, chapter 0, pages 71-84, Palgrave Macmillan.
- Aschemann, J. & Hamm, Ulrich, 2008. "Determinants of Choice Regarding Food with Nutrition and Health Claims," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44012, European Association of Agricultural Economists.
- Jessica Fanzo & Claire Davis, 2021. "Global Food Systems, Diets, and Nutrition," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-030-72763-5, October.
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Keywords
nutrition claim; health claim; food labelling; qualitative; consumer;All these keywords.
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