Assessing the importance of health and nutrition related factors on food demand: a variable preference investigation
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DOI: 10.1080/000368499323067
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References listed on IDEAS
- Rodolfo M. Nayga, 1995. "Microdata Expenditure Analysis of Disaggregate Meat Products," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 17(3), pages 275-285.
- Kurt A. Carlson & Brian W. Gould, 1994. "The Role of Health Knowledge in Determining Dietary Fat Intake," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(3), pages 373-386.
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Cited by:
- Thiele, S., 2001. "Die Nachfrage nach Ernährungsqualität als Gesundheitsaspekt in der Lebensmittelnachfrage," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
- Capacci, Sara & Mazzocchi, Mario, 2011. "Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces," Journal of Health Economics, Elsevier, vol. 30(1), pages 87-98, January.
- Binkley, James K. & Golub, Alla A., 2010.
"Household Food Choice In Four Food Categories: Healthy Or Unhealthy?,"
Working papers
58418, Purdue University, Department of Agricultural Economics.
- James Binkley & Alla Golub, 2010. "Household Food Choice In Four Food Categories:Healthy Or Unhealthy?," Working Papers 10-2, Purdue University, College of Agriculture, Department of Agricultural Economics.
- Mazzocchi, Mario & Lobb, Alexandra E., 2005. "A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24509, European Association of Agricultural Economists.
- Harald Tauchmann, 2006. "A Note on Consistency of Heckman-type two-step Estimators for the Multivariate Sample-Selection Model," RWI Discussion Papers 0040, Rheinisch-Westfälisches Institut für Wirtschaftsforschung.
- Tauchmann, Harald, 2006. "A Note on Consistency of Heckman-type two-step Estimators for the Multivariate Sample-Selection Model," RWI Discussion Papers 40, RWI - Leibniz-Institut für Wirtschaftsforschung.
- Zhuo Chen & Steven Yen, 2005. "On bias correction in the multivariate sample-selection model," Applied Economics, Taylor & Francis Journals, vol. 37(21), pages 2459-2468.
- Harald Tauchmann, 2010. "Consistency of Heckman-type two-step estimators for the multivariate sample-selection model," Applied Economics, Taylor & Francis Journals, vol. 42(30), pages 3895-3902.
- Feng, Xudong & Chern, Wen S., 2000. "Demand For Healthy Food In The United States," 2000 Annual meeting, July 30-August 2, Tampa, FL 21857, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Yen-ju Lin & Chun-chih Chen, 2012. "Eating Behavior and the Utilization of Outpatient Services - The Case of Taiwan," Economics Bulletin, AccessEcon, vol. 32(3), pages 2181-2197.
- repec:zbw:rwidps:0040 is not listed on IDEAS
- Ying, Xiongwei & Anders, Sven M., 2013. "Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151280, Agricultural and Applied Economics Association.
- Dr Mohammad Rafiqul Islam & Dr Nicholas Sim, 2021. "Education and Food Consumption Patterns: Quasi-Experimental Evidence from Indonesia," Papers 2109.08124, arXiv.org.
- Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).
- M. P. McCullough & T. L. Marsh & R. Huffaker, 2013. "Reconstructing market reactions to consumption harms," Applied Economics Letters, Taylor & Francis Journals, vol. 20(2), pages 173-179, February.
- Mario Mazzocchi & Davide Delle Monache & Alexandra Lobb, 2006. "A structural time series approach to modelling multiple and resurgent meat scares in Italy," Applied Economics, Taylor & Francis Journals, vol. 38(14), pages 1677-1688.
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