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Who buys environmentally sustainable food products? Evidence from a consumer survey in Italy

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  • Ricci, Elena Claire
  • Banterle, Alessandro

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Suggested Citation

  • Ricci, Elena Claire & Banterle, Alessandro, 2015. "Who buys environmentally sustainable food products? Evidence from a consumer survey in Italy," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 206317, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:206317
    DOI: 10.22004/ag.econ.206317
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    References listed on IDEAS

    as
    1. Stefano Boccaletti, 2008. "Environmentally Responsible Food Choice," OECD Journal: General Papers, OECD Publishing, vol. 2008(2), pages 117-152.
    2. Banterle, Alessandro & Ricci, Elena Claire, 2013. "Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(2), pages 1-10, November.
    3. Andreoni, James, 1990. "Impure Altruism and Donations to Public Goods: A Theory of Warm-Glow Giving?," Economic Journal, Royal Economic Society, vol. 100(401), pages 464-477, June.
    4. Grunert, Klaus G. & Hieke, Sophie & Wills, Josephine, 2014. "Sustainability labels on food products: Consumer motivation, understanding and use," Food Policy, Elsevier, vol. 44(C), pages 177-189.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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