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Consumer preferences in food packaging: cub models and conjoint analysis

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  • Arboretti Giancristofaro, Rosa
  • Bordignon, Paolo

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Suggested Citation

  • Arboretti Giancristofaro, Rosa & Bordignon, Paolo, 2015. "Consumer preferences in food packaging: cub models and conjoint analysis," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202707, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:202707
    DOI: 10.22004/ag.econ.202707
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    References listed on IDEAS

    as
    1. Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2010. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(1), pages 1-12.
    2. Green, Paul E & Srinivasan, V, 1978. "Conjoint Analysis in Consumer Research: Issues and Outlook," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 5(2), pages 103-123, Se.
    3. Joonas Rokka & Liisa Uusitalo, 2008. "Preference for green packaging in consumer product choices : Do consumers care?," Post-Print hal-02313351, HAL.
    4. D'Elia, Angela & Piccolo, Domenico, 2005. "A mixture model for preferences data analysis," Computational Statistics & Data Analysis, Elsevier, vol. 49(3), pages 917-934, June.
    5. Maria Iannario, 2012. "Modelling shelter choices in a class of mixture models for ordinal responses," Statistical Methods & Applications, Springer;Società Italiana di Statistica, vol. 21(1), pages 1-22, March.
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    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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