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Survey of Recent Innovations in Aromatic Rice

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  • Napasintuwong, Orachos

Abstract

This paper provides situations of aromatic rice demand, and international standards. The history and recent developments of traditional and evolved aromatic rice varieties, namely Basmati rice and Jasmine rice, are reviewed. The emerging aromatic rice innovations from developed countries such as the U.S. and other Asian countries generate a threat to these traditional aromatic rice producers such as India, Pakistan, and Thailand. Under WTO Trade Related Aspects of Intellectual Property Rights (TRIPS) Agreement, Geographical Indication (GI) provides a means to protect traditional knowledge and products that are recognized as quality or reputation attributable in the geographical areas, but only if the GI is also protected in the country of origin. India and Pakistan governments still have not registered Basmati rice as GI product though the attemp has been made by NGO, and is still pending. Thailand, on the other hand, already registered GI Thung Kula Ronghai Jasmine rice to specific areas in Northeast Thailand whre the best qualtiy jasmine rice is attributable to the location. Yet, Thung Kula Ronghai Jasmine rice is not protected under GI in other countries. Economic issues realted to GI rice are reviewed and disucssed.

Suggested Citation

  • Napasintuwong, Orachos, 2012. "Survey of Recent Innovations in Aromatic Rice," 131st Seminar, September 18-19, 2012, Prague, Czech Republic 135770, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa131:135770
    DOI: 10.22004/ag.econ.135770
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    References listed on IDEAS

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    1. Ngokkuen, Chuthaporn & Grote, Ulrike, 2012. "Geographical Indication for Jasmine Rice: Applying a Logit Model to Predict Adoption Behavior of Thai Farm Households," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 51(2), pages 1-29, May.
    2. Goodwin, Harold L., Jr. & Holcomb, Rodney B. & Rister, M. Edward, 1996. "A Study Of Asian-American Rice Demand In Houston, Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(3), pages 1-8, October.
    3. Goodwin, H. L. & Holcomb, Rodney B. & Rister, M. Edward, 1996. "Implicit Price Estimation of Rice Quality Attributes for Asian Americans," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 28(2), pages 291-302, December.
    4. Mulik Kranti & Crespi John M., 2011. "Geographical Indications and The Trade Related Intellectual Property Rights Agreement (TRIPS): A Case Study of Basmati Rice Exports," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 9(1), pages 1-21, May.
    5. Giraud, Georges, 2008. "Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 11(1), pages 1-26, February.
    6. Jena, Pradyot R. & Grote, Ulrike, 2012. "Impact Evaluation of Traditional Basmati Rice Cultivation in Uttarakhand State of Northern India: What Implications Does It Hold for Geographical Indications?," World Development, Elsevier, vol. 40(9), pages 1895-1907.
    7. Mulik, Kranti & Crespi, John M., 2004. "Geographical Indications and the Trade Related Property Rights Agreement: A Case Study of Basmati Rice Exports," 2004 Annual meeting, August 1-4, Denver, CO 20365, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    Cited by:

    1. Asian Development Bank Institute, 2018. "Investment in Research and Development for Basmati Rice in Pakistan," Working Papers id:12951, eSocialSciences.
    2. Bairagi, Subir K. & Mohanty, Samarendu & Ynion, Jhoanne & Demont, Matty, 2017. "Determinants of Consumer Preferences for Rice Attributes: Evidence from South and Southeast Asia," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258384, Agricultural and Applied Economics Association.
    3. Giraud, Georges, 2013. "The World Market of Fragrant Rice, Main Issues and Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(2), pages 1-20, May.

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    Agribusiness; Agricultural and Food Policy;

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