An analysis of Marketing Channels of Local Food in Scotland
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Abstract
Suggested Citation
DOI: 10.22004/ag.econ.95223
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Other versions of this item:
- Revoredo-Giha, Cesar & Watts, D. & Leat, Philip M.K., 2010. "An Analysis Of Marketing Channels Of Local Food In Scotland," Working Papers 109409, Scotland's Rural College (formerly Scottish Agricultural College), Land Economy & Environment Research Group.
References listed on IDEAS
- David Watts & Philip Leat & Cesar Revoredo-Giha, 2011. "Local Food Activity in Scotland: Empirical Evidence and Research Agenda," Regional Studies, Taylor & Francis Journals, vol. 45(9), pages 1187-1205, September.
- Jonathan Murdoch & Terry Marsden & Jo Banks, 2000. "Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector," Economic Geography, Taylor & Francis Journals, vol. 76(2), pages 107-125, April.
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More about this item
Keywords
Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2010-11-13 (Agricultural Economics)
- NEP-CSE-2010-11-13 (Economics of Strategic Management)
- NEP-MKT-2010-11-13 (Marketing)
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