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Promises and Failures of the Cooperative Food Retail System in Italy

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  • Davide Arcidiacono

    (Faculty of Economy, Catholic University of the Sacred Heart, Largo A. Gemelli, 1, 20123 Milan, Italy)

Abstract

The food market is experiencing a period of deep tensions between farmers, food companies, and retailers across the world. This is particularly true in Italy, a Mediterranean country with a strong agricultural tradition and a great interest in the food market. The largest market weight in terms of food retail in Italy is held by national chains linked to the cooperative movement (Coop and Conad) that has promised to ensure more collaborative and less imbalanced relationships between producers and distributors, along with a stronger connection to the territory and socially responsible corporate management. The Coop is currently the biggest cooperative in Italy. Its increasing power in the Italian food retail system has caused it to behave like an oligopoly that has exploited its proximity to left-wing parties to obtain an advantageous position in some markets (ex: Emilia, Liguria, etc.). Equally alarming is a growing financialization which has led to the bankruptcy of CoopCa and Coop Operaie of Trieste, affecting approximately 20,000 investors. The recent crisis in food retail is redirecting firms’ strategies and producing new forms of food distribution such as Alternative Food Networks that are trying to restore the mission and values of the old consumer cooperatives.

Suggested Citation

  • Davide Arcidiacono, 2018. "Promises and Failures of the Cooperative Food Retail System in Italy," Social Sciences, MDPI, vol. 7(11), pages 1-15, November.
    • Handle: RePEc:gam:jscscx:v:7:y:2018:i:11:p:232-:d:182242
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    References listed on IDEAS

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    1. Pier Angelo MORI, 2014. "Community And Cooperation: The Evolution Of Cooperatives Towards New Models Of Citizens' Democratic Participation In Public Services Provision," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 85(3), pages 327-352, September.
    2. Jonathan Murdoch & Terry Marsden & Jo Banks, 2000. "Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector," Economic Geography, Taylor & Francis Journals, vol. 76(2), pages 107-125, April.
    3. Geoff Mulgan, 2012. "The Theoretical Foundations of Social Innovation," Palgrave Macmillan Books, in: Alex Nicholls & Alex Murdock (ed.), Social Innovation, chapter 1, pages 33-65, Palgrave Macmillan.
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    Cited by:

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    2. Christopher M. Durugbo & Zainab Al-Balushi, 2023. "Supply chain management in times of crisis: a systematic review," Management Review Quarterly, Springer, vol. 73(3), pages 1179-1235, September.

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