Potential Healthcare Savings From Plant Sterol Enriched Foods In Canada
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DOI: 10.22004/ag.econ.116409
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References listed on IDEAS
- Yanning Peng & Gale E. West & Cindy Wang, 2006. "Consumer Attitudes and Acceptance of CLA‐Enriched Dairy Products," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 663-684, December.
- A. Gerber & T. Evers & H. Haverkamp & K. Lauterbach, 2006. "Cost-benefit analysis of a plant sterol containing low-fat margarine for cholesterol reduction," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 7(4), pages 247-254, December.
- Stavroula Malla & Jill E. Hobbs & Orsolya Perger, 2007. "Valuing the Health Benefits of a Novel Functional Food," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 55(1), pages 115-136, March.
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Keywords
Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy;All these keywords.
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