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Commercial Production of Sturgeon: The Economic Dimensions of Size and Product Mix

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  • Logan, Samuel H.
  • Shigekawa, Katherine

Abstract

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Suggested Citation

  • Logan, Samuel H. & Shigekawa, Katherine, 1986. "Commercial Production of Sturgeon: The Economic Dimensions of Size and Product Mix," Research Reports 251946, University of California, Davis, Giannini Foundation.
    • Handle: RePEc:ags:dgiarr:251946
    DOI: 10.22004/ag.econ.251946
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    File URL: https://ageconsearch.umn.edu/record/251946/files/335-sturgeon.pdf
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    References listed on IDEAS

    as
    1. Thomas H. Naylor & J. M. Finger, 1967. "Verification of Computer Simulation Models," Management Science, INFORMS, vol. 14(2), pages 92-101, October.
    2. Gold, Bela, 1981. "Changing Perspectives on Size, Scale, and Returns: An Interpretive Survey," Journal of Economic Literature, American Economic Association, vol. 19(1), pages 5-33, March.
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    Cited by:

    1. Wade, E. M. & Fadel, J. G., 1997. "Optimization of caviar and meat production from white sturgeon (Acipenser transmontanus)," Agricultural Systems, Elsevier, vol. 54(1), pages 1-21, May.

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