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Optimization of caviar and meat production from white sturgeon (Acipenser transmontanus)

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  • Wade, E. M.
  • Fadel, J. G.

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  • Wade, E. M. & Fadel, J. G., 1997. "Optimization of caviar and meat production from white sturgeon (Acipenser transmontanus)," Agricultural Systems, Elsevier, vol. 54(1), pages 1-21, May.
    • Handle: RePEc:eee:agisys:v:54:y:1997:i:1:p:1-21
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    References listed on IDEAS

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    1. Logan, Samuel H. & Shigekawa, Katherine, 1986. "Commercial Production of Sturgeon: The Economic Dimensions of Size and Product Mix," Research Reports 251946, University of California, Davis, Giannini Foundation.
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